| Features: |
- Chemical liquid agent
(potassium acetate + water)
- Water mist
- Prevent fire to regain power
- Build for commerciale kitchen fires |
| Classification: |
| A: Bois, papier |
| K: Appareil de cuisson commerciale |
|
| Sizes: |
| 6 liters |
1A - K |
Commerciale kitchen |
| 9,5 liters |
1A - K |
Commerciale kitchen |
|
| Extinguisher
possibilities: |
- Permanente pressure
- Portable
|
| Advantages: |
- Advisable for the
commerciale kitchen |
| Disadvantages: |
- Expensive refill
|
| Instructions: |
| - 1 - |
Pick the extinguisher of the wall |
| - 2 - |
Hold up and remove the securite pin |
| - 3 - |
Be at 8 to 10 feet (3 meters) of the fire |
| - 4 - |
Press down the handle |
| - 5 - |
Left and right sweep at the fire base |
|
Maintenance
Hydrostatic test: |
- Maintenance: 5 years
- Hydrostatic test: 5 years
|